Vintage on Foodtech: Why We’re Excited About Alternative Proteins

October, 2021

Shira Eting

Download the report here.

We believe that food in 2040 will be dramatically different, and that alternative proteins will play a key role in this revolution.
Climate change, technological developments, shifting consumer behaviors, new investments and incumbents undergoing disruption are all accelerating the growth of this exciting space.

Want to find out more about the trends, challengers and key players shaping alternative solutions for animal-based foods? Click here for the full report.



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